A delicious savoury take on french toast. This I made with a soft rye loaf which I soaked in a whipped egg mix, which was seasoned with salt and pepper. While I fried the eggy bread in a wee bit of olive oil, I grilled tomotoes. By the time Hannah brewed the atomic coffee and frothed the milk to perfection it was ready. Topped with chopped avo, rocket and a good drizzle of olive oil - a delicious and light take on French Toast. Of course crumbling ricotta and strips of fresh proscuito on top of this would be breathtaking, so I highly encourage that kind of behaviour.
Sunday, August 3, 2008
French Toast with Grilled Tomato, Avocado and Rocket
A delicious savoury take on french toast. This I made with a soft rye loaf which I soaked in a whipped egg mix, which was seasoned with salt and pepper. While I fried the eggy bread in a wee bit of olive oil, I grilled tomotoes. By the time Hannah brewed the atomic coffee and frothed the milk to perfection it was ready. Topped with chopped avo, rocket and a good drizzle of olive oil - a delicious and light take on French Toast. Of course crumbling ricotta and strips of fresh proscuito on top of this would be breathtaking, so I highly encourage that kind of behaviour.
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