Roasted Scallops with Prawn & Apple Salad

These dishes look fancy, but they are so easy and take hardly any cooking and prep at all. The less you do to fresh seafood the better.

Some fresh scallops simply roasted (180 degree oven) with salt and pepper for about 10 minutes tops. I made a simple basil salsa, blitzed with olive oil, lemon and salt to dollop on top after they scallops came out of the oven. Served with a simple salad of freshly peeled tiger prawns salad, with pink lady apples, cucumber and parsley - dresses simply with lemon juice and olive oil.

A great starter...and the scallops were so delicious!

First Harvest!

Our very first harvest of potatoes. Very exciting to dig these little fella's up out of the dirt after a few months of growing!


After leaving them for a few weeks we roasted these up one night and they were delicious! Nothing better than cooking up some veg from our own backyard!