Dan's Bega Dinners

No doubt to become a regular feature on Pot Belly, here is the first installment of some awesome meals being whipped up down south, note well the cast iron cookware!




Marco, this is beautiful. i'll keep up to date with ya scoffings.

Tonight I couldn't help but photograph what I whipped up. Spiral and Penne pasta handled with macadamia and extra virgin olive oil topped with cherry tomatoes from the garden, fresh home made pesto (basil from the garden), olives and grated cheese. so simple yet oh so delicious.

And then there is a very famous photo from a few years back at the cave. WAS a fettucini neopolitana with corn and tuna. Went down a treat as does almost all meals when cooked on an open fire with nothing but fresh air, vitalised water from the Colo River and a rock to call home.

will keep the pics coming from the Bega Bounty.

Willi