This I made for my sister before she flew off back to London recently. Currently on a strict gluten, yeast, dairy free diet and heading back to the UK where good seafood is tough to find I thought this would be tasty. Dead simple and healthy. A huge mixed green and purple cabbage salad was mixed with some roasted cherry tomatoes (which I seasoned with salt, pepper and fennel seed). I grilled the baby squid, marinating them with white wine and parsley, salt, pepper and a bit of chili. Everyone ended up piling their plates with the salad then topping it with the freshly grilled squid. Delish! But I must admit I wish the squid was grilled on a barbie for that smokey flavour, a griddle pan just aint the same.
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