With some fresh zucchini flowers picked up at the Norton St Italian Festival, we cooked these up to have with some Campari and soda's. A simple batter with flour, water, seasoning and parmesen cheese, they were crunchy and moorish. We even threw some olives in the leftover batter too which were just as good!
Sunday, October 26, 2008
Zucchini Flower Fritters
With some fresh zucchini flowers picked up at the Norton St Italian Festival, we cooked these up to have with some Campari and soda's. A simple batter with flour, water, seasoning and parmesen cheese, they were crunchy and moorish. We even threw some olives in the leftover batter too which were just as good!
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