Hannah's Croq a Vin

Now this photo just doesn't do this hearty winter classic justice.

Hannah whipped this up one chilly evening and it was absolutely amazing. A more soupier version of the french classic. Hannah also used smoked leg ham instead of bacon and we sopped it up with the most creamy garlicky mash!

A winter winner I am looking forward to having for years!

Toast with Tomatoes and Ricotta

This may seem pretty boring, but this was a delicious and super quick breakfast, that makes you feel like you are having a cafe brekky at home.

Pan fried grape/cherry tomatoes and pine nuts with a bit of olive oil. Then splashed some balsamic vinegar with a bit of honey til they went all caramelly and relish like. Then when the toast and coffee was ready threw in some basil. Spread ricotta and topped with the sweet and sour tomatoes. This smelt and tasted amazing.