The Petersham Pot Belly

We love our food, and we cook a lot, so have a look at some of our favourite dishes!

We will drop in tips for cooking up delicious meals with fresh ingredients that you don't have to pay a fortune for!

We buy most of our produce in the Marrickville area. So watch the links for where to source some great local produce!



Thursday, May 28, 2009

Hannah's Croq a Vin

Now this photo just doesn't do this hearty winter classic justice.

Hannah whipped this up one chilly evening and it was absolutely amazing. A more soupier version of the french classic. Hannah also used smoked leg ham instead of bacon and we sopped it up with the most creamy garlicky mash!

A winter winner I am looking forward to having for years!
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