Teriyaki Ling with Lemon and Ginger.

This was a delicious quick dinner. Hannah marinated ling fillets in ginger, lemongrass, soy, sesame oil, honey and lemon. While rice was cooking, seared this in a pan with all the marinade so it was created a delicious sticky sauce. Then threw the pan in the over for a bout 10 minutes.

Served on rice with bok choy and oyster sauce on the side, a great mid week dish! yum.