We love a great salad for lunch in summer and this was amazing! Just a mix of everything on hand - grape tomatoes, cos, tuna, including some fuji apples and a quick herbed crouton by pan-grilling a herbed and oiled slice of stale baguette.
Also - quickly pan frying some zucchini and pin-nuts added some extra interest too. Plus a good mustardy dressing!
Nothing too fancy - but a hearty and satisfying big salad!
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