Paella!

I have been cooking a few paella's this year and am loving it. It's not as hard as I thought and actually much quicker and easier than risotto.

This was the first I tried in a new paella pan...so I had never cooked one this big before, so the rice got a bit burnt in the middle. But the flavours were fantastic!

This was with chicken, chorizo, and topped with fresh prawns. I can't wait to try this again and get it right!

Served this with a side of grilled haloumi with pear and mint!