The Petersham Pot Belly

We love our food, and we cook a lot, so have a look at some of our favourite dishes!

We will drop in tips for cooking up delicious meals with fresh ingredients that you don't have to pay a fortune for!

We buy most of our produce in the Marrickville area. So watch the links for where to source some great local produce!



Sunday, October 2, 2011

Penne from Heaven


With the lads coming around for Grand Final Day...wanted to have something hearty that could be whipped up quick and left in the oven while the game was on. With some bolognese sauce in the freezer this dish was a winner even if the game was a bit of a fizzer.

Penne layered with fresh leg ham, buffola mozzarella, ricotta and parmasen cheese, basil and the delish bolognese sauce. This has always been one of my all time favourite dish my mum makes...but this was my first go giving it my own spin. Oven roasted pasta is delicious...a must with an leftover pasta and sauce.

While I was layering it, the Billie Holiday version song came on the ipod spinning randomly...and so the pun was born.

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