Goats Cheese Tart with Rocket and Grape Tomatos

Hannah and I were craving a pizza , so looking in the fridge we discovered the ingredients for this unexpected winner.


We took a sheet of puff pastry from the freezer, let it go wobbly, then lightly score a square frame around the edges. Topped this with crumbled goats cheese (or any bitey creamy cheese you want really) , grated parmesan , grape tomatoes halved and scattered, pepper and and drizzle with olive oil. Throw in the oven for about 15 minutes until crispy and the cheese looking goey and golden. Top it with fresh rocket and it will disappear in minutes!