Home made Ravioli!

We have been getting into the habit of cooking pasta for lunch on Sundays and this one we had bit of time on our hands so Hannah was inspired to make some ravioli from scratch. I worked on the filling while Hannah cranked up the pasta maker.

The filling was a Jamie inspired recipe. Caramelised spanish onions with balsamic, roasted pumpkin, goats cheese and thyme.

This got a bit fiddly, but was well worth it, plus we had heaps leftover for another meal the following sunday!

We kept is simple for the sauces. The first time, we melted butter with olive oil and sprigs of time and roasted pine nuts. Drizzled this over the ravioli and crumbled some extra goats cheese on top. Very rich and absolutely amazing.


Round 2, was just as delicious, with the simplest of toppings, lightly fried grape tomatos (halved) with heaps of olive oil (that the skins of the tomatos turned a golden red!), topped again with goats cheese and rocket! Some of the simplest meals are the most delicious!