The Petersham Pot Belly

We love our food, and we cook a lot, so have a look at some of our favourite dishes!

We will drop in tips for cooking up delicious meals with fresh ingredients that you don't have to pay a fortune for!

We buy most of our produce in the Marrickville area. So watch the links for where to source some great local produce!



Monday, February 2, 2009

Salt and Pepper Squid

How good is salt and pepper squid...sadly so many places advertise salt and pepper squid...and really it's just the usual frozen fried calamari that's been floating around for years...so you have to be pretty discerning these days to get a good one...but when you do, you can punish the plate in seconds.

We whipped these up recently, based on the recipe from Secrets from the Red Lantern...possibly the most beautiful cook book going around. I've tried this a few times, but this was no doubt the best I'd got it. It's so easy to cook and even easier to eat!!

No comments: