Hannah whipped up these amazing fish burgers recently...and they were unbelievably good!
She processed some bass fillets with coriander, ginger, soy, five spice...and then mixed with bread crumbs I think. While I was grilling the patties, which quickly turned into beautiful round fish cakes, hannah whipped up a tangy peanut sauce. We built the burgers on toasted turkish buns with coriander, the nutty sauce, carrots, coriander and lettuce.
This is a huge call, but I think it was one of the best burgers I have ever had.
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