We've been whipping these up for few years, when we're craving a quick, fresh and healthy meal. Hannah makes a great peanut dipping sauce, and the filling this time around was grilled pork loin steaks, which were marinated in lemongrass, ginger, garlic, hoisin, soy, sesame oil, honey and tamarind paste. Grilled on the barbie, then sliced and tossed on the hotplate, we rolled these with just fresh veg, carrot, cucumber, red peppers, mint, coriander and lettuce. Delicious.
Sunday, March 8, 2009
Rice Paper Rolls
We've been whipping these up for few years, when we're craving a quick, fresh and healthy meal. Hannah makes a great peanut dipping sauce, and the filling this time around was grilled pork loin steaks, which were marinated in lemongrass, ginger, garlic, hoisin, soy, sesame oil, honey and tamarind paste. Grilled on the barbie, then sliced and tossed on the hotplate, we rolled these with just fresh veg, carrot, cucumber, red peppers, mint, coriander and lettuce. Delicious.
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