The Petersham Pot Belly

We love our food, and we cook a lot, so have a look at some of our favourite dishes!

We will drop in tips for cooking up delicious meals with fresh ingredients that you don't have to pay a fortune for!

We buy most of our produce in the Marrickville area. So watch the links for where to source some great local produce!



Thursday, June 18, 2009

Spaghetti with pan fried fennel.

Hannah threw this pasta together recently and my first thought was why is this the first time we have had fennel with pasta!

It was delicious. Pan fried fennel, tossed with garlic, anchovy, chilli. When the pasta was cooked, tossed all together on the heat, with more olive oil, and chopped tomatoes. Topped with heaps of parmasen and fresh rocket. Perfect dinner in front of the fire with a glass of red.

2 comments:

Linnies said...

Yum! I am going to make this dish this week, I have all the ingredients in the fridge!

Only thing missing is the fire!

Marco and Hannah said...

Fantastic!
We've been having heaps of cooked finochio this year, its delicious!
Buon appetito!!