Hannah threw this pasta together recently and my first thought was why is this the first time we have had fennel with pasta!It was delicious. Pan fried fennel, tossed with garlic, anchovy, chilli. When the pasta was cooked, tossed all together on the heat, with more olive oil, and chopped tomatoes. Topped with heaps of parmasen and fresh rocket. Perfect dinner in front of the fire with a glass of red.
2 comments:
Yum! I am going to make this dish this week, I have all the ingredients in the fridge!
Only thing missing is the fire!
Fantastic!
We've been having heaps of cooked finochio this year, its delicious!
Buon appetito!!
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