2010 has definitely been the year for bread baking and I must say I am loving it. Here are some samples of the regular loaves being baked. A spelt fruit loaf - using mixed spices (cinnamon, allspice, clove and nutmeg) dried apple, fig, cranberry and walnuts. Delicious and a great museli replacement for brekky!
Tried Pizza dough and few times and it has come out great! Kept the base on the thin, but not to thin size as I like a bit of crust. T
hese were great!Also tried baguettes - which were great. I think the dough recipe I am using (Jamie's Basic) is most suited to these actually.
This herbed knotted roll and dinner rolls were made with some left over dough and they were great!
We haven't bought bread in months now! Nothing beats fresh bread!
1 comment:
Hey Marco & Hannah, Thanks for posting these fabulous recipes. Bread, I LOVE IT! Keep up the great work and we can't way to bake some, yum, yum. Love, Zio Ren & Zia Carol xxxx
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