I can't believe this isn't up here yet!! But we love a good pot pie for a quick mid-week meal when you are tempted for something a bit glutinous for dinner and nothing quite does trick like a hearty stew hidden under a goldeny crunchy lid of puff pastry.
Using left over roast - gravied up with veg, wine and tomatoes! this was on of those after-work dinners that was so much better then just heating up last nights roast! and that's some crusty homemade bread on the side too!
A Petersham potbelly favourite!
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