Salmon Dinner Set

Inspired by our recent trip to Tokyo, we decided to imitate the simple dinners and presentation of some of the great meals we had in Japan.

A simple pan seared and roasted fillet of Salmon, in a Terriyaki style marinade. Served with a bowl of black Quinoa (instead of rice - not the same as the sticky delish Japanese white rice) some Tofu with sesame and soy and pickled cucumber and cabbage.

A great way to eat and separating all the elements like this really insures every mouthful tastes different and you can appreciate the individual flavours.