Brekky Zuchini Fritata

This was one of those late brekkies we whipped up, when we had slept in and had a bit of an appetite.

A simple zucchini fritata, fried the zuch, then added the whipped eggs with parmasen and salt, pepper and basil and parsley. Finished the top off under the grill.

Served on seeded toast with olive oil, and topped with rocket (from the yard) and cherry tomatoes.

(Spot the perfectly Atomic frothed milk in the background!)