This was the first of our New Years eating, where we were planning to fire up the BBQ (yet again!) for dinner, but we got peckish around 4 , so we decided to re-live some spanish tapas memories. Grilled this squid quickly, which was marinated in garlic, parsley, lemon and salt and pepper. Just when they were nearly done, threw some slices of crusty bread on the grill to toast. With fresh lemon squeezed over and drizzled with olive oil, this was an great beer snack to kick off the New years festivities.
Wednesday, December 31, 2008
BBQ Squid with Tostas.
This was the first of our New Years eating, where we were planning to fire up the BBQ (yet again!) for dinner, but we got peckish around 4 , so we decided to re-live some spanish tapas memories. Grilled this squid quickly, which was marinated in garlic, parsley, lemon and salt and pepper. Just when they were nearly done, threw some slices of crusty bread on the grill to toast. With fresh lemon squeezed over and drizzled with olive oil, this was an great beer snack to kick off the New years festivities.
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