Risotto with Prawns and Peas.

We hadn't made a Risotto for ages. Had a seafood stock in the freezer, so this came together very easily.

Once the risotto was about one ladel full away from ready, I threw in the prawns and peas, saving a few prawns which I browned in a pan to throw on top at the end.

I broke away from Italian tradition and threw in heaps of parmasen cheese, (cheese and seafood a no no...but I think it goes so well with risotto). This was creamy and dam tasty. One of my favourite ways to have risotto!