The cheese selections at the local Fromagerie were unbelieveable. We would lust take pot luck and pick what looked and smelt good. These picks were a mix of goats cheese, a soft harvati-like cheese and a brie. Served up with a fresh baguette and cornichons!
Sunday, November 21, 2010
Charcuturie Platter
We started most evenings after opening a bottle of wine and grazing on some amazing pates, terrines and what was one of the best salamis I had ever had. A declicious pork and fennel seed salami. Amazing.
The cheese selections at the local Fromagerie were unbelieveable. We would lust take pot luck and pick what looked and smelt good. These picks were a mix of goats cheese, a soft harvati-like cheese and a brie. Served up with a fresh baguette and cornichons!
The cheese selections at the local Fromagerie were unbelieveable. We would lust take pot luck and pick what looked and smelt good. These picks were a mix of goats cheese, a soft harvati-like cheese and a brie. Served up with a fresh baguette and cornichons!
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