The Parisian Cooking Files: Jamie Inspired Breakfast

We saw Jamie Oliver do this with black pudding, so we couldn't resist cooking this up for breakfast one morning, after we had bought some fresh quail eggs from the markets and had that declicious salami on hand.


Simply fried quail eggs, served on sliced fresh baguette with a slice of salami. We resisted frying the salami but I'm sure that would be seriously good! This may look like pint sized, but it hits the spot! You have to leave room for a pan chocolat after all!