Some of the freshest and biggest duck breast I'd ever, which we bought from an amazing market in St Germain. The breasts still had the feathers on, then the friendly chap at the stall, cleaned and trimmed the breast beautifully! what service! Marinated in red wine, and some juice and rind from some clementines (mandarins - just making it sound Frenchy) garlic and rosemary. Seared in a pan, then left to roast in the oven with the juices and segments of the clementines.
Then served with some grilled endive lettuce and some more sauteed fennel which we still had from a previous market shop up! If only we had these markets on our door step in Petersham!
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