O.K, this is really in here cause I love the photo, but this was delicious. Made on a great rustic barbie on Yonderfield (Hannah's family farm) these were good ol Italian pork and fennel sausages from A.C Butcher in Haberfield (yes I got them especially, the farm isn't in Haberfield, I just take sausage seriously). With grilled onions, fountain tomato sauce and rocket on a crusty baguette, I think it was the best sausage on a roll I'd ever had!
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