Keeping with our Sunday pasta tradition, we were craving a rich tomatoey seafood pasta. We quickly chucked on a simple tomato sauce, with a mix of peeled and pasata. Just a heap of onions, garlic, parsley stems, diced carrot and thin slices of red pepper and a sprinkling of chilli flakes. As this simmered we jumped into the car and headed to nearby fish market in Marrickville off Sydenham Rd. We got a few handfuls of green prawns, baby calamari and a big fillet of gem fish. Stopping to pick up some fresh basil and some white wine on the way back. By the time the water boiled, the seafood, white wine and basil had flavoured the sauce beautifully! We had it with our new favourite spelt pasta and it was one of the best pastas we had eaten in ages!
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